Snow is still piled up everywhere. This would be perfectly normal for months of the year in countries like Switzerland. I remember being aghast to find out that Zurich had green parks and tarmac beneath the thick white snow stuff I had been trudging around on for months. Life carried on perfectly normally, just with snow boots rather than stilettos – the Swiss are built for snow.
But we expect to be covered in snow four days of the year, and not much longer. So the coldest and snowiest winter for 30 years has us working from home and feeling rather bewildered: not enough grit for the roads, not enough traction on the tyres, and now not enough food in the supermarkets. It has brought us all together in deep and riveting conversations about getting your car out of the drive, and snow shovels.
As well as being submerged under a coating of thick icing-sugar snow, we now also have the world’s largest icicles dangling outside the kitchen window: crystal clear, dangerous, dripping icicles that obviously belong to a forgetful and evil Snow Queen.
It isn’t just the UK that has been affected; all of Northern Europe has been blasted by this arctic interlude. I imagine Switzerland has completely disappeared under snow by now. Someone will have to remember to go dig them out come spring time.
But what is most unusual is the type of snow. I haven’t seen so much powdery, dry snow that looks as if it has been spit out of a snow machine for ages; since Switzerland in fact. It’s none of your slushy, wet, muddy snow that we normally get. It’s a trillion little snowflakes all frozen separately and spread thickly over everything: just the stuff for sliding down. And what better than being next to a mountain of a hill for sledging?
So the little plastic spoon sledge that came free with something was rescued and taken up the hill. It worked brilliantly, transporting us down the hill at a frightening speed. Feet up to go fast, feet down to put on the brakes. On piste and off piste. Snow down the back of trousers, in the front of jackets, in hair and on gloves. It was a great deal more fun than either it sounds, or than I expected. So much fun, in fact, that I was prepared to trudge up the hill repeatedly for my turn to career down on the plastic spoon. It even made tinned soup for lunch taste delicious: quite an achievement.